18 Best Recipes for a Super Bowl party

We bring you to one more delicious southern appetizer that you and your friends can enjoy during the Super Bowl party.

Ingredients:

24 large fresh button or portabella mushrooms

2 Tbsp olive oil divided

1/4 cup minced shallots

1/4 cup dry white wine (e.g., Chardonnay, Sauvignon Blanc)

14 oz can baby artichoke hearts drained and chopped

1/4 cup soft fresh breadcrumbs

1/2 cup grated Parmesan cheese

2 garlic cloves minced

1/2 cup mayonnaise

1/4 tsp ground black pepper

1/4 tsp kosher salt

Preparation:

1. Preheat the oven to 350°F; lightly grease a wire rack, and then put it on a baking sheet.
2. Chop the mushrooms and place the caps on the wire rack.
3. In a large skillet, heat 1 tablespoon of olive oil (over medium-high heat).
4. Once the oil is heated, add mushroom stems and minced shallots. Cook them for 4 minutes, then add the garlic, and cook for another minute. Pour the wine and leave on the heat for 2-3 minutes more.
5. Add chopped artichoke hearts, Parmesan cheese, the breadcrumbs, mayonnaise, salt, and pepper to the mixture.
6. Fill the mushroom caps with the artichoke mixture (one teaspoon each). Use the rest of the olive oil to brush the mushrooms.
7. Bake for 15-20 minutes (wait for the filling to turn golden brown).