4Chicken and Buttermilk Waffles
Source:countryliving.com
Here’s another tasty snack, especially for those of you who love this southern delicacy. To prepare the chicken, you’ll need the following ingredients:
4 c. cornflakes, lightly crushed
1/4 c. buttermilk
1 lb. boneless, skinless chicken breasts, trimmed and cut into 2″ piece
1 tsp. no-salt blackening seasoning
kosher salt
Preparation:
- First, heat the oven to 400°F and line one baking sheet with nonstick foil.
- Put the cornflakes in one bowl. Use another one to whisk buttermilk, ¼ teaspoon salt, and the blackening seasoning, and then toss the chicken.
- Coat the chicken with the cornflakes, and then place it on the baking sheet.
- Bake 15-20 minutes.
As for the waffles, here are the necessary ingredients:
3/4 c. all-purpose flour
1 1/2 tsp. baking powder
2 large eggs, separated
1 3/4 c. buttermilk
1 tbsp. finely chopped dill
1 tsp. baking soda
1/4 tsp. salt
Sliced lettuce/ apples/ honey (for serving)
Preparation:
- Put the flour, baking powder, baking soda, and salt in one bowl and whisk it all together.
- Beat 2 egg whites (but reserve the yolk). Use an electric mixer to whisk it for 2-3 minutes (wait for the stiff peaks to appear).
- Put the 2 egg yolks together with buttermilk and whisk them together. Then, add the flour mixture.
- Fold in the whites gently, waiting for all the streaks to disappear. Add the dill.
- Take spoonfuls of batter (preferably 2 tablespoons each) and put them in the waffle iron. Wait for the waffles to become golden brown.
Once everything’s ready, use waffles, chicken, lettuce, apples, and honey to form sandwiches.
